كرة تركيز زورزي S/S

ZORZI

AUTOMATED BALL.

The concentrating ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, as well as other liquid and semi-liquid food products.
The concentrating ball is of vertical cylindrical shape, with a double bottom for indirect steam heating and with an agitator to avoid product burns.

It is a vertical tank on supports, intended for the food industry, with a capacity of 3,120 L and 308 L double jacketed. The tank consists of a cylindrical body in vertical position supported by 3 supports. The lid has a rounded shape, is equipped with an inspection hatch, with a safety valve connection and a flushing connection + service nozzles.
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The tank is designed to withstand 0.5 bar inside the body while the jacket +6/-1 bar.

The production may vary depending on the brix degrees of the product.

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