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WP Aroma + Cooler AC

A double-sided trolley cooling system Werner & Pfleiderer for bread production is available. Refrigerant: R404A, refrigerant type: HFC, minimum temperature: -25°C, design temperature low pressure/high pressure: -45°C/50°C, design pressure low pressure/high pressure: 16bar/28bar, internal dimensions X/Y/Z: 1800mm/1200mm/1900mm. Machine dimensions X/Y/Z: approx. 2750mm/2200mm/3150mm. Baguette target temperature/cooling time: -20°C/28min, bread roll target temperature/cooling time: -20°C/14min, pretzel target temperature: -14°C. Documentation available. An on-site inspection is possible.
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