آلة معالجة اللحوم

VEMAG HP 10 E +LPG 209+AH 212

Sausage Production Line

Included in the line:
HP10 E Type 161
Continuous vacuum filler for straight filling and portioning

Machine features:
- Integrated 250 L hopper
- Standard double screw
- Standard double screw housing
- Integrated CAN-bus control with graphical display
- Double screw drive with 7.0 kW AC servo motor
- Infeed scroll drive with 4 kW AC motor and frequency inverter
- Total rated power: 14 kW; 21 A

VEMAG lifting and tipping device for HPE with 250 L hopper
- Suitable for standard trolley, 200 L capacity

VEMAG High-Performance Linking Machine with Casing Magazine LPG 209:
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- For linking and portioning all common types of casing in identical lengths
- Equipped with casing magazine for collagen, polyamide, or cellulose casings
- Suitable for sausage calibers from 13 to 40 mm
- For shirred casing lengths up to 430 mm
- For sausage lengths from 20 mm to approx. 400 mm
- Total rated power: 6.0 kW
- Compressed air requirement: 6 bar, 10 L/min

VEMAG Sausage Hanging Machine AH Type 212
VEMAG Flexible Sausage Hanging Machine AH Type 212, Long Version
- AC servo drive controlled by the VEMAG portioning computer of the vacuum filler, ONLY with CAN-BUS
- Number of sausages per hook (1 up to 30), depending on sausage type (e.g., cocktail sausages = high number of sausages per hook, max. 1500 g)
- Maximum hook feed: 200/min
- Total rated power: 0.5 kW
- Total length: 4150 mm

Overall dimensions of the VEMAG sausage line:
Length: 8000 mm
Width: 1350 mm

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