خط إنتاج جبن يوروبلوك بسعة 15 كجم

van 't Riet

15 kg euroblock cheese production line.

Capacity: 6.000 liters milk per batch input.
Capacity of cheese: 600 kg cheese output.

Milk reception
- Milk reception pump from truck.
- Raw milk storage tanks (cooled). 2 x 6.000 liter, Meuller. Year: 2012.
- Milk receiving manifold (Tuchenhagen valves).

Milk processing
- Van t’ Riet Pasteurizer incl. program, 6,000 liters. Year of construction: 1996.
- Buffer pasteurized milk tank 6.500 liters.

Cheese processing
- Damrow closed cheese vat (double O), 6,000 liter capacity per batch.
- Van t’ Riet drainage pre-pressing vat. Year of construction: 2010.
- Tunnel presses (42 cylinders), Van ’t Riet.
- micro perforated LAUDE moulds, 15 kg euro block.
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- 2x mould washers bins.
- 8x brine cages (excluding brine baths, which are cast in concrete)
- 2x brine cooling.

Whey
- Horizontal whey tank, over 6,000 liters capacity.

CIP
- CIP (full automatic, Siemens S7) consisting of 1 tank with 3 compartments


Can be visited on request.