منشأة إنتاج حمض اللاكتيك الحيوي

Biological lactic acid plant for the production of lactic acid to adjust the pH of beer wort. In two fermentation tanks, each with a capacity of 40 hl, the wort is fermented by lactobacilli to produce lactic acid at 45–50 °C. Each tank is fitted with a sampling tap, two heating elements, a safety valve and a vacuum valve. Additional components: - 2 plate heat exchangers - 2 inductive flow meters - 2 centrifugal pumps - Pipework
Additional title: Two-tank system for supplying lactic acid to the brewhouse
Tank volume each: 4000 l
Operation / Control: visualized in ProLeit
Material: Tanks made of 1.4571 and 1.4404 stainless steel (AISI 316Ti and 316L)
Position: tanks standing on 3 feet each
Base construction: cylindrical tanks with dished bottoms
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Features: Each tank is fitted with: cladding, safety valve, vacuum valve, 2 x heating elements, sampling tap, outlet pipe with manual valve; Miscellaneous: 2 x centrifugal pumps, 2 x heat exchangers, 2 x flow meters; pipework