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2-vessel brewhouse, consisting of: - KASPAR SCHULZ mash and wort kettle for up to 80 hl per brew. Built approx. 1980, directly fired by means of a 2-stage gas burner (renewed in 2000). Stainless steel vat. Agitator with steel chains. - KASPAR SCHULZ lauter tun for up to 80 hl per brew. Year of construction approx. 1980. 12 spring areas. Equipped with top-driven chopper (steel chopper suspension), stainless steel chopper knives and brass false bottom. Spreading takes place via an eccentric screw. - KASPAR SCHULZ whirlpool made of stainless steel. Year of construction approx. 1980. - 80 hl stainless steel tank, built approx. 1980, insulated and clad, as hot water reserve for mashing and sparging water. - Tubular heat exchanger, built approx. 2000, insulated, for heating cold water for mashing and sparging - Bischoff brewhouse control system, fully automatic, connection-programmed.
Additional title: directly heated
Capacity mash- and wort kettle: 8000 l
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Capacity lauter tun: 8000 l
Operation / Control: fully automatic
Features: directly heated (2-stage Weißhaupt gas burner) 80 hl Kaspar Schulz mash and wort kettle, 80 hl Kaspar Schulz lauter tun, whirlpool, tube bundle heat exchanger, hot water reserve, fully automatic brewhouse control with control cabinet, various pumps, fittings and pipework