أربعة أفران سير ناقل غاز من لينكولن، تُحضّر 25 بيتزا في الساعة

Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range
Natural gas powered
Gas power 42.2 MJ per deck
Power supply 230 V / 1 phase / 50 Hz / 2 A
Natural gas pressure 7-12" WC
Minimum gas pipe size 1½" / 38 mm
Flexible gas connector (option)
Output 25 pizzas 12"/h at 6.5 min
Cooking chamber 711 mm
Temperature 121 °C to 302 °C
Cooking time 1 to 30 min
Conveyor 457 mm wide
Belt 1422 mm with product stop
Conveyor opening 76.2 mm
Removable conveyor from the front
Digital microprocessor controls
Lockable settings
Stainless steel top, front, and sides
Stackable up to 3 chambers
Rear clearance 152 mm
Right clearance 610 mm
Ventilation required for gas models
FastBake Technology (option)
Infeed/outfeed shelves (option)
Split Belt 50/50 (option)
Dimensions 1422 × 991 × 1128 mm

Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses
Gusdezcbz Hopfx Aqtoc

The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber.

Why this model stands out
This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

تمت ترجمة الإعلان تلقائيًا. قد تحدث أخطاء في الترجمة.