خط طهي داخلي لجبنة معالجة

Karl Schnell

Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing.

The line consists of:

Buffer Tank
The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties.
Volume: 400 kg
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Model: Zufühfbehälter 400
Type: 670
Machine No.: 14616
Installed power: 22 kW (46A)
Year of manufacture: 2012

The buffer tank is equipped with:
- Tank with 2 feed augers, CIP cleanable.
- Stainless steel covers
- Load cells for weight indication on the buffer
- Outfeed pump
- CIP return pump (Fristam model: FPE3532/155, 7.5 kW)

Inline Cooker
The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations.

Heating unit specifications
Model: FL / Erhitzungseinheit
Type: 261
Machine No.: 14217
Installed power: 17 kW (37A)
Year of manufacture: 2012.
The controls are excluded.

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