خلاط حلزوني

Ital Form BW25

Spiral dough mixers
Container capacity (capacity): 20 liters
Spiral mixers are intended for professional use in the field of bakery and catering
They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system
In this way, it is possible to produce larger quantities of dough continuously
They consist of a bowl for ingredients and a mixing tool (spiral)
Specification of Electric Dough Mixer
Flour Capacity: 8 kg
Bowl Capacity: 20 liter
Mixing Speed: 150/200 r/min
Bowl Speed: 12/20 r/min
Voltage: 220V/380V 50Hz
Electric Power: 1.5 kW
Machine Size: 730x390x900 mm
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