آلة تجهيز اللحوم

Hranmechanica Ltd Smoke chamber KBO

Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-.
Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC.
Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing.
Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.
Klsdpewp I Axofx Aaver