دوار رباعي يعمل بالغاز أو الديزل مع عربة مزدوجة

HEIN LR/812H

- Dimensions: 1970x2150x2730 mm
- 2 trolleys: 800x600 mm
- Baguette capacity: minimum 360
- Refractory stone (heat accumulator)
- Integrated heat recovery unit
- Baking surface: 19.2 m²
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- TOUCHMATIC touch screen control
- Voltage: 400V
- Power: 4 kW
- Burner: Gas
- ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit
- No additional trades required for installation
- No electrical consumption by the heat recovery unit, as it is 100% mechanical
- No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water
- Automatic adjustment with no need for control, monitoring, or complex programming
- Truly maintenance-free heat recovery unit
- Heat recovery on each burner operating cycle
- Long service life equal to that of the oven’s heat exchanger
- Primary energy consumption reduced by 20% (oil/gas)
- Improved baking results due to faster achievement of target baking temperature after loading
- Further primary energy savings thanks to shorter baking times
- No downtimes (no reheating periods) for continuous baking
- Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products