آلة معالجة اللحوم

Grasselli NSL400

Precise slicing of fresh and slightly frozen meat
We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions.

Another major advantage of this machine is its additional equipment. The set includes:

documentation,
spare blades,
3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm
Technical specifications:
Manufacturer: GRASSELLI
Model: NSL 400
Type: vertical meat slicer
Year of manufacture: 2005
Cutting width: 25 mm
Capacity: up to 2000 kg/h depending on the product
Power: 4 kW
Maximum working width: 396 mm
Machine height: 1410 mm
Machine width: 986 mm
Machine depth: 1450 mm
Weight: 650 kg
Air consumption: 10 l/min
Power supply: 230 V, 50 Hz, 3-phase
Iodpfx Ahey R Aktshoid
Air pressure: 7 bar
Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths
Key advantages of the GRASSELLI NSL 400 slicer
precise slicing of meat into even slices,
capable of processing fresh and slightly frozen meat,
good performance for industrial applications,
multi-blade cutting system,
additional cutting sets included,
spare blades and documentation included,
a solution for facilities seeking to increase cutting consistency and flexibility.
GRASSELLI NSL 400 is a good choice for companies looking for a used, reliable meat slicer and who care not only about the machine itself but also about practical accessories that make daily work easier.