فرن دوار 800x1000 غاز أو ديزلFringand
Roto144ECH
فرن دوار 800x1000 غاز أو ديزل
Fringand
Roto144ECH
سعر ثابت دون ضريبة القيمة المضافة
٩٬٥٠٠ €
الحالة
مستعمل
الموقع
Vincennes 

عرض الصور
عرض الخريطة
بيانات عن الآلة
السعر والموقع
سعر ثابت دون ضريبة القيمة المضافة
٩٬٥٠٠ €
- الموقع:
- Rue de Fontenay 110, 94300 Vincennes, France

اتصل
تفاصيل العرض
- معرّف القائمة:
- A19506971
- التحديث الأخير:
- في ٢٢.٠٨.٢٠٢٥
الوصف
- Serial No.: L281
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Gtedpfewxl E Nsx Agnot
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Gtedpfewxl E Nsx Agnot
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
مستندات
مورد
ملاحظة: سجّل مجانًا أو سجّل الدخول، للاطلاع على جميع المعلومات.
مسجل منذ: 2025
تقديم الطلب
الهاتف & فاكس
+33 1 84 ... إعلانات
تم حذف إعلانك بنجاح
حدث خطأ










