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FMC-JBT STERILMATIC

Continuous Sterilizer / Cooker-Cooler FMC-JBT STERILMATIC – 1 kg Format

Continuous sterilizer FMC-JBT STERILMATIC (Cooker-Cooler), designed for the continuous thermal treatment of packaged food products, automating the sterilization and cooling stages within a high-production industrial line.

This type of system is especially designed for canning plants that need to replace batch processing with a continuous flow of packages, allowing for the constant input of product, its thermal treatment for a controlled time, and subsequent cooling before continuing to the next stages of the line.

Equipment configured for an approximate 1 kg format.

MAIN FEATURES

-Manufacturer: FMC / JBT
-Series: STERILMATIC
-Type: Continuous sterilizer / Cooker-Cooler
-Installed format: 1 kg
-Continuous thermal treatment of packages
-Automatic sterilization and cooling process
-Continuous product transport
-Control of dwell time during the process
-Industrial thermal circulation system
-Integrated treatment sections
-Piping, valve, and process distribution system
-Integrated fans / circulation systems
-Robust industrial construction
-Designed for continuous operation
-Especially suitable for high-capacity canning lines

PROCESS

The FMC-JBT STERILMATIC is designed to perform the thermal treatment of packages as they continuously move through the equipment.
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The previously filled and sealed packages are automatically introduced into the system, where they remain for a controlled process time and are subjected to the established thermal conditions to achieve the required treatment.

Subsequently, the packages move to the cooling stage, progressively reducing their temperature before being discharged and transferred to the next production operations.

The continuous system avoids the repetitive loading and unloading operations typical of conventional batch autoclaves and is particularly interesting for lines with large production volumes.

APPLICATIONS

Especially suitable for canning industries and manufacturers of high-production canned foods that require a continuous thermal process.

It can be integrated into production lines for vegetables, legumes, tomato products, fish, meat, pet food, ready meals, and other packaged foods, always in accordance with the configured format and thermal process.

The combination of FMC-JBT STERILMATIC technology, continuous sterilization, and Cooker-Cooler system provides an industrial solution for large-capacity canning lines.

Machine available for inspection.

Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

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