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Different 10T

DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry


We offer a complete dairy for processing milk into hard and semi-hard milk
cheeses with high quality cheese production technology (such as
Gjdpfx Aheix N R Novetw
Grana Padano–Italy), and the production of fresh cheese for the bakery industry.
It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse.
Capacity: 1 batch of 5,000 L of milk can be processed within 3-4 hours
1 shift of 8 hours can process 10,000 L of milk with 4 workers

Finished products based on monthly capacity:
Semi-hard and hard cheeses...up to 30 tons/month.
Curd……………up to 10 tons/month.
Fresh cheese……………up to 10 tons/month.

Plant description……….see attached FLOOR PLAN:
Reception, production, drying, packaging, brine, ripening...
Maturation room with wooden shelves equipped with regulation
humidity and temperature. There is also a bio-purifier of waste water.

The equipment requires an area of 500 m2, height approx. 5 m.
Boiler room 130 m2, 2 boilers, one gas and the other oil burner.
Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C
Required electrical power: 50-60 kW


List of technological equipment:

1. Milk flow meter with vent
2. Storage tank for fresh milk
3. Plant for thermalization of milk/plate pasteurizer
4. Separator-centrifugal purification and standardization of milk
5. Cylindrical container for receiving cream
6. Fermenters for the production of pure cheese culture
7. Cheese maker
8. Storage tank for thermally processed milk
9. Storage tank for whey
10. Prepress for cheese
11. Work table for filling cheese mass into moulds
12. Pneumatic presses for cheese
13. CIP-plant for circular machine washing
14. Brine
15. Wooden racks for ripening cheese
16. Moving platform for sorting and caring for cheese
17. Three-part washing basin/mould for cheese and cheese
18.SC-self-priming pump
19. CC-centrifugal pump
20. Tub for the production of fresh cheese
21. Packaging machine

Milk intake: 2 tanks per 10,000 L
Whey tank: 1 pc of 20,000 L
CIP: 3 tanks of 1,000 L each
Duplicators: 2 x 1,000 L
Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR
Pasteurizer: Jedinstvo - HR - 5,000 L/h - approx. 20 years old.
Separator: Alfa Laval - Sweden - 5,000 L/h - approx. 20 years old.
Schulenburg tub 2,500 L

Start of operation of the dairy: 2007-2008…….stopped production in 2016.
Minor service required: inspection of equipment and lubrication
There is technical documentation of the equipment

Note: For sale only complete equipment. Transport approx. 5-6 x 40ft.

More photos upon request !!