أجهزة بسترة الحليب HTST الجديدة بتدفق مستمر من Dairy Machinery UKDairy Machinery UK
HTST DMUK
أجهزة بسترة الحليب HTST الجديدة بتدفق مستمر من Dairy Machinery UK
Dairy Machinery UK
HTST DMUK
سنة الصنع
٢٠٢٥
الحالة
مستعمل
الموقع
Derby 

عرض الصور
عرض الخريطة
بيانات عن الآلة
السعر والموقع
- الموقع:
- Derby, UK

اتصل
تفاصيل العرض
- معرّف القائمة:
- A20069290
- الرقم المرجعي:
- 5557868
- التحديث الأخير:
- في ٠٩.١٠.٢٠٢٥
الوصف
The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:
- Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life.
- Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color.
- Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error.
- Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations.
- Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors.
Capacities: 500 Litres to 30,000 Litres per Hour
Heating: Electric, Hot water and Steam
Controls: Fully Automated PLC SIEMENS
CE Certified: Yes
Skid Mounted: Stainless steel Skid 316L
Safety valves: Yes
Non return Valve: Yes
Balance Tank: Yes
Product Pump: Yes
Water Pump: Yes
Regulating Valve for Hot water: Yes
Heavy Duty Construction: Yes
Temperatures: 73-75-80-85-90 Depending on Request
UHT Possibility: Yes
Finance: Available for UK Clients
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- Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life.
- Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color.
- Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error.
- Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations.
- Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors.
Capacities: 500 Litres to 30,000 Litres per Hour
Heating: Electric, Hot water and Steam
Controls: Fully Automated PLC SIEMENS
CE Certified: Yes
Skid Mounted: Stainless steel Skid 316L
Safety valves: Yes
Non return Valve: Yes
Balance Tank: Yes
Product Pump: Yes
Water Pump: Yes
Regulating Valve for Hot water: Yes
Heavy Duty Construction: Yes
Temperatures: 73-75-80-85-90 Depending on Request
UHT Possibility: Yes
Finance: Available for UK Clients
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مورد
ملاحظة: سجّل مجانًا أو سجّل الدخول، للاطلاع على جميع المعلومات.
مسجل منذ: 2017
تقديم الطلب
الهاتف & فاكس
+44 1332 ... إعلانات
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