ماكينة تصنيع الثلج الرقيق (فليك آيس)

Carpigiani Pastomaster 60 HE

Thanks to the adaptive heat exchanger pump, the Pastomaster HE features intelligent technology that ensures the highest possible quality. It significantly micronizes the fat globules in the mixture to a fineness of 2-5 microns, creating a creamier ice cream base. The one-piece heat exchanger ensures maximum hygiene, even when using raw milk.

Technical specifications:

* Stainless steel construction
* Motor speed for whipping: 7 levels
* Capacity: Min: 15 L / Max: 60 L
* Condenser: Water condenser
* Power: 7kW / 50 Hz / 400V
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* Dimensions: 350 x 900 x 1050 mm (W x D x H)
* Weight: 165 kg
The Pastomaster HE ensures significant water savings, up to 30%, compared to pasteurizers in the RTX line.
The machine is equipped with the patented “Adaptive” technology that manages the mix. The exchanger pump ensures high micronization of the fat globules to achieve creamy and stable gelato; the monolithic bowl ensures maximum hygiene even when using raw milk, while the new conveyor design allows the machine to handle mixes with different viscosities.
Minimum filling levels can be handled without the risk of burning the mix, thanks to the unique “dry” bain-marie system.

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