ماكينة تصنيع الثلج الرقيق (فليك آيس)

Bravo TRT-120

Year of manufacture: 2006
Country of manufacture: Italy
Theoretical hourly production: 75 to 120 liters per hour
Upper tank for heating and pasteurization
Lower cylinder for cooling and churning
Internal mixture transfer
Product extraction from the front
Front control panel
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Power supply: 400 V three-phase
Frequency: 50 Hz
Maximum power consumption: 18.20 kW
Maximum agitator power: 7.40 kW
Heating element power: 8.40 kW
Condensation: water-cooled
Refrigerant: R404
Refrigerant charge: 3 kg
Maximum pressure of the refrigeration circuit: 2,000 kPa
Water supply pressure: 200 to 300 kPa
Dimensions: 610x1150x1460mm
Upper tank with lid
Mobile frame on casters
Used BRAVO TRITTICO 120 EVOLUTION ice cream turbine pasteurizer – Heating, pasteurization and churning

General description

The BRAVO TRITTICO 120 EVOLUTION TRT120 is a used ice cream turbine pasteurizer designed to combine several manufacturing operations into a single machine. Manufactured by BRAVO S.p.A., this 2006 model combines the thermal treatment of mixtures with their transformation into artisanal ice cream or sorbet.

Its operation is based on two distinct zones: an upper tank for heating and pasteurization, and a lower cylinder for cooling and churning. This arrangement makes it possible to carry out different preparation steps without multiplying the equipment in the laboratory.

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