فرن دوار يعمل بالغاز أو بالديزل بمقاس 800 × 1000 ملم

Bongard 10.83MG

Bongard MG Range
Gas or oil-fired, depending on configuration
Heating power: 110 kW
Gas connection: 3/4" galvanized pipe
Trolley: 800 × 1000 mm
Trolley: 780 × 980 mm
Maximum load: 200 kg
180 to 216 baguettes (250 g each)
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18 levels for baguettes
108 to 135 loaves (400 g each)
15 levels for loaves
Stainless steel baking chamber
Rotating tray
Pulsed steam injection
Maximum temperature: 280 °C
Power supply: 3N~400 V
Electrical protection: 16 A
Water pressure: 2.5 to 4 bar
Water connection: 3/8" or 12/14 mm pipe
Oil connection: 10/12 mm copper pipe
Smoke exhaust: Ø 200 mm
Dimensions: 2251 × 2062 × 2492 mm
Depth with door open: 2774 mm
Minimum door opening: 1020 mm
Net weight: 1830 kg
Key advantages
Capacity of 180 to 216 baguettes (250 g each)
Production of 108 to 135 loaves (400 g each)
Rotating trolley loaded up to 200 kg
Baking chamber entirely made of stainless steel
Adjustable blowing vents
Two valves for programmable steam evacuation
Retractable and removable ramp for loading
Front access to the burner and technical components
Reinforced door with double-glazed, ventilated glass, removable

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