آلة تحضير العجين المخمّر السائل، سعة 60 كغ

Bertrand puma FL 80

Fermentolevain Range
Total capacity: 75 kg
Usable capacity: 60 kg
Food-grade stainless steel tank
Removable mixing blades
Wall scraper
Programmable electronic control
Programmable fermentation temperature
Programmable fermentation time
Programmable storage time
Heating via heating element
Cooling via coil
Retractable straining grid
Transparent lid
Safety shut-off when opened
Front drain valve
Dual drainage system
Mobile frame on casters
Fjdpj Ai Dt Uefx Amhepp
Power supply: 400 V three-phase
Power: 1.5 kW
Dimensions (L x W x H): 825 × 1010 × 1480 mm
Height with lid open: 1830 mm
Weight: 220 kg
Key advantages

Dividing and shaping combined in a single machine
Preservation of the alveolar structure due to limited dough handling
Production of different bread formats according to the installed molds
Choice between equalization, single cut, and double cut
Pressure adjustment according to dough consistency
Electromechanical control accessible to the operator
Viewing window for the cutting mechanism
Construction combining stainless steel elements and painted sheet metal panels
Machine mounted on swivel casters
Layout adapted to on-demand bread production

تمت ترجمة الإعلان تلقائيًا. قد تحدث أخطاء في الترجمة.