نفق غسل الجبن

APV Ostevask

LC-15790 – Cheese Washing Machine

The cheeses are conveyed through an enclosed tunnel on a conveyor belt, where they undergo various treatments.
1. Infeed: The cheeses are placed onto the conveyor belt, either manually or automatically.
2. Pre-wash: Water nozzles remove loose salt residues, whey, and impurities from the surface of the cheese.
3. Main wash: The cheeses are washed with water, combined with the use of rotating brushes.
Gjdpfx Aj Aiuwgemhsbw
4. Rinsing: Residues of the washing liquid are removed using clean water.
5. Outfeed: The cheeses exit the tunnel and proceed to the next stage, such as drying, surface treatment, or packaging.

Cheese dimensions can be adjusted.

تمت ترجمة الإعلان تلقائيًا. قد تحدث أخطاء في الترجمة.